Pan-fried sea bream with garlic sauce and polenta (Peşte cu mujdei) from Danube - Recipes and Stories from Eastern Europe (page 175) by Irina Georgescu

  • medium-ground cornmeal
  • garlic
  • Show all ingredients...
  • Serves : 2-4

  • EYB Comments

    Can substitute tarragon, lovage, fennel, or dill for parsley.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cornmeal (Mǎmǎligǎ / Polenta)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tarragon, lovage, fennel, or dill for parsley.

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