A Cuban sandwich from The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover (page 181) by Jason Skrobar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on February 16, 2026

    We enjoyed this version of a Cuban sandwich with pork tenderloin with a flavourful rub, thinly sliced ham, gruyere + mayo. As he does throughout this book, he makes his own condiments - this time, the grainy mustard & pickled fennel. However, as I am shopping my kitchen, I raided my fridge for an artisanal mustard & tossed together a mix of pickled things: carrots, red onions + sweet/hot peppers, adding some brine with thinly sliced celery to let it quick pickle. I'm sure he won't mind as he (very clearly!) says early in the book "There are no rules here so feel free to go rogue at any time". And yes, this is yet another of his sandwiches that will be on regular repeat.

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