A garlic chicken sandwich from The Book of Sandwiches: Delicious to the Last Bite: Recipes for Every Sandwich Lover (page 183) by Jason Skrobar

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on July 07, 2025

    We thought this sandwich was great! I roasted 1 head of garlic intending to use part of it to make 1/3 of the sauce but ultimately added the whole head & while I thought I had Asiago, I ended up using pecorino romano...end result = delicious sauce. The boneless skinless thighs I get are quite small so maybe next time cook 3 to split among 2 sandwiches? I have pickled red onions on hand & we tossed them + a little brine with shredded iceberg to lightly dress the lettuce. The dry fried prosciutto was perfectly crispy but seemed salty on its own...no worries as it was perfect on the sandwiches. Easy choice to repeat.

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