Cauliflower salad with tomato dressing (Salatǎ de conopidǎ) from Danube - Recipes and Stories from Eastern Europe (page 110) by Irina Georgescu

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Notes about this recipe

  • lkgrover on April 21, 2026

    I reduced the red onion to 1/4 for one cauliflower, following lauraep's advice. Soaking the onion in vinegar mellows its intensity. Along with the tomato & parsley, this is a colorful side dish with a terrific blend of flavors.

  • lauraep on March 09, 2026

    Used half the amount of onion at it was still so much!!

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