Spiced fish with sesame-ginger noodles from No Time to Cook: Fresh & Easy Recipes for a Fast Forward World by Donna Hay

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Notes about this recipe

  • leahorowitz on April 20, 2020

    I chose this recipe because I wanted to get rid of some rice noodles that were lingering in my pantry and it turned out SO GOOD that I will have to go and buy a new pack soon... It’s quick and easy too, so definitely five stars! I used salmon fillets and added a little lime juice and maple syrup (my go-to substitute for palm sugar) to the scallion mix because I love that salty/sour/sweet combo.

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