Mexican eggs with bacon and habanero chiles (Huevos con tocino y habanero) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 117) by Lisa Kyung Gross

  • eggs
  • bacon
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute the "Mexican corn tortillas (Tortillas de maiz)" recipe on page 165 for flour tortillas.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Onion and habanero relish; Mexican black beans (Frijoles negros)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute the "Mexican corn tortillas (Tortillas de maiz)" recipe on page 165 for flour tortillas.

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