Mexican black beans (Frijoles negros) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 144) by Lisa Kyung Gross

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican rib eye steak tacos with red salsa, green salsa, and guacamole (Tacos de bistec con salsa roja, salsa verde y guacamole); Mexican ground beef and potatoes (Picadillo de carne molida); Homemade tostadas; Mexican eggs with bacon and habanero chiles (Huevos con tocino y habanero); Mexican corn tortillas (Tortillas de maiz); Mexican tomato rice (Arroz a la Mexicana)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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