Indian split mung bean and rice porridge (Khichari) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 146) by Lisa Kyung Gross

  • curry leaves
  • fresh ginger
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute long-grain white rice for basmati rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bangladeshi summer and winter omelets (Deem vaji); Indian sweet lemon pickle (Nimbu ka achar mitha); Indian cucumber and tomato salad (Cachumber)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute long-grain white rice for basmati rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.