Afghan red beans and gravy (Lubya) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 153) by Lisa Kyung Gross

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Afghan basmati rice with garlic and cloves (Challow)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried kidney beans for dried red beans, and olive oil or neutral oil for ghee.

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