Afghan red beans and pasta (Lubya with macaroni and white sauce) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 155) by Lisa Kyung Gross

  • cilantro
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute dried kidney beans for dried red beans, plain Greek yogurt for labne, other similar sized pasta for elbow macaroni pasta, and olive oil or neutral oil for ghee.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute dried kidney beans for dried red beans, plain Greek yogurt for labne, other similar sized pasta for elbow macaroni pasta, and olive oil or neutral oil for ghee.

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