Indian flatbread (Roti) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 173) by Lisa Kyung Gross

  • atta flour
  • ghee
  • Serves : 12 roti

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bangladeshi chicken and potato curry (Murgir mangsho); Bangladeshi ground beef and potato curry (Keema curry); Bangladeshi summer and winter omelets (Deem vaji); Indian mixed dal with tomato and garlic (Panchvati dal)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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