Mexican tomato rice (Arroz a la Mexicana) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 176) by Lisa Kyung Gross

  • garlic
  • basmati rice
  • Show all ingredients...
  • Serves : 6-8

  • EYB Comments

    Can substitute other long-grain white rice for basmati rice.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Mexican rib eye steak tacos with red salsa, green salsa, and guacamole (Tacos de bistec con salsa roja, salsa verde y guacamole); Mexican ground beef and potatoes (Picadillo de carne molida); Mexican black beans (Frijoles negros)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute other long-grain white rice for basmati rice.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.