Japanese miso soup with soft tofu and enoki mushrooms (Miso shiru) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 194) by Lisa Kyung Gross

  • scallions
  • enoki mushrooms
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can use the "Dashi" recipe on page 196. Can substitute white miso for saikyo miso, and silken tofu for soft tofu.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese "addictive" cabbage (Yamitsuki); Japanese vegetable hand rolls with sesame dipping sauce (Yasai no temaki zushi)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can use the "Dashi" recipe on page 196. Can substitute white miso for saikyo miso, and silken tofu for soft tofu.

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