Japanese vegetable hand rolls with sesame dipping sauce (Yasai no temaki zushi) from The League of Kitchens Cookbook: Brilliant Tips, Secret Methods & Favorite Family Recipes from Around the World (page 253) by Lisa Kyung Gross

  • soy sauce
  • white sugar
  • Show all ingredients...
  • Serves : 12-16 rolls

  • EYB Comments

    See recipe for vegetable suggestions. Can substitute any sprouts or microgreens for daikon radish sprouts, water for dashi, and perilla leaves for shiso leaves.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Japanese miso soup with soft tofu and enoki mushrooms (Miso shiru)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    See recipe for vegetable suggestions. Can substitute any sprouts or microgreens for daikon radish sprouts, water for dashi, and perilla leaves for shiso leaves.

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