Upside-down plum cake from No Time to Cook: Fresh & Easy Recipes for a Fast Forward World by Donna Hay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • pomona on February 06, 2024

    Definitely needs the smaller cake tin to get the right cake height to plums ratio. A nice small cake. It was hard to get the pretty plum slice pattern on the base/top as the batter moved the plums about. I put dried ginger in the brown sugar for the caramel. Delicious!

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