Fried chicken sandwich (with pickle brine) from What's Gaby Cooking by Gaby Dalkin

  • buttermilk
  • cornstarch
  • Show all ingredients...
  • Serves : 8

  • EYB Comments

    Brine 4 hours or overnight. Can substitute peanut oil for vegetable oil. See recipe for a Nashville hot chicken variation.

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Notes about this recipe

  • Eat Your Books

    Brine 4 hours or overnight. Can substitute peanut oil for vegetable oil. See recipe for a Nashville hot chicken variation.

  • Running_with_Wools on May 08, 2025

    I made this recipe for my twin's 13th birthday. They always get to pick what they want for dinner and they wanted fried chicken sandwiches. The only substitution I made was to use chicken breasts instead of thighs. We prefer white meat. I cut the breasts in half and pounded them about 1/2 inch thick. Really flavorful recipe. I'll make it again. I forgot to take a picture of the sandwich so here’s a pic of the leftover chicken to see the craggy crust.

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