Chickpea and blistered tomato stew from Nigella by Christina Soteriou and Nigella Lawson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute tinned cannellini beans or tinned butter beans for tinned chickpeas; and vegan cream cheese, cashew cream, coconut cream, or plant-based milk for tahini. See recipe for fresh herb suggestions.

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