Crispy potatoes with tangy tomato sauce (Patatas bravas) from The Best of Fine Cooking Appetizers, Holiday 2007 (page 26) by Sarah Jay

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute regular paprika for sweet pimentón, and white potatoes or red potatoes for Yukon Gold potatoes.

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