Classic brownies from Baking - From My Home to Yours (page 88) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • BethNH on May 05, 2017

    These are very good fudgy brownies. They have a nice shiny crust on the top and are soft in the middle. They're made with bittersweet and unsweetened chocolate for a rich chocolate taste. A mere 1/2 tsp. of espresso powder gives them a nice mocha flavor. Why they're not perfect: 1. I'll have to try them without the espresso powder to see how the chocolate flavor fares on it's own. 2. They're quite thin - thinner than I'd really like. I wonder how the recipe would double. They're quite easy to make - the entire recipe can be made in one bowl if you use the microwave to melt butter and chocolate as I do. I would make these again.

  • twoyolks on December 01, 2015

    These are standard fudgy brownies. They have a good chocolate flavor without being too sweet but I felt that there was something missing from them.

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Reviews about this recipe

  • Tea and Scones

    ...chocolatey, delicious fudgey treats. They may be small in stature but they are big in taste. Chocked full of chocolate - bittersweet and unsweetened - and walnuts they are sweet and crunchy.

    Full review
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