Chicken breasts stuffed with Asiago cheese in lemon and sage sauce from Come For Dinner: Memorable Meals To Share With Friends (page 122) by Leslie Revsin

  • dried sage leaves
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  • chicken broth
  • Show all ingredients...
  • Serves : 6

  • EYB Comments

    Can substitute Italian Fontina d'Aosta, Swiss Emmentaler, French Gruyere, plain mozzarella, or smoked mozzarella for Asiago cheese, and rubbed sage or fresh sage leaves for dried sage leaves.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute Italian Fontina d'Aosta, Swiss Emmentaler, French Gruyere, plain mozzarella, or smoked mozzarella for Asiago cheese, and rubbed sage or fresh sage leaves for dried sage leaves.

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