Zucchini rolls with herbed goat cheese & red pepper from The Best of Fine Cooking Appetizers, Holiday 2007 (page 83) by Tony Rosenfeld
- cayenne
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fresh thyme
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EYB Comments
Can substitute jarred roasted red pepper for jarred roasted piquillo peppers.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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