Creamy zuppa Toscana from The Tried & True Cookbook: 150 Quick and Easy Recipes for Busy Families (page 87) by Alyssa Rivers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute spinach for kale.

  • Bessp on July 23, 2025

    I think we would have rated this five stars if we'd made it on a chilly fall day. It was super hearty and warming, rich without being heavy. It calls for three different pans, probably to cut down on cook time, but i just did it all in my dutch oven (bacon in, bacon out, sausage in, sausage out, onions and garlic in, broth and potatoes in, follow the rest of the recipe from there). Will definitely be making it again once it gets colder.

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