One-pot creamy chicken mushroom Florentine from The Tried & True Cookbook: 150 Quick and Easy Recipes for Busy Families (page 186) by Alyssa Rivers

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • crysta_63qusi on January 08, 2026

    So easy and good. I used whole milk instead of half and half. It was a tad soupy, but I used 6 oz of gluten free pasta and should have dialed back the liquid accordingly - still delicious.

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