Baked sweet and sour chicken from The Tried & True Cookbook: 150 Quick and Easy Recipes for Busy Families (page 188) by Alyssa Rivers

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Easy fried rice

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • andreapcoburn on November 25, 2025

    This is the first recipe from this book I’ve tried, abd it WILL be on regular dinner rotation. Inexpensive, used pantry staples, and easy to make. It was better than takeout and had that satisfying fried crunch. After doing a quick pan fry, the chicken cooks for an hour in the oven. I was glad I cut up the chicken and green onion on my lunch break because even though this is fast to put together, with the one hour bake time it’s a bit long for a weeknight. The family loved it. This made 6 servings. Served with white rice and pineapple. Would have paired well with any veggies like broccoli, snow peas, peppers, baby corn, zucchini.

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