Italian meatloaf with Parma ham and provolone cheese (Polpettone classico con prosciutto crudo e formaggio) from Gino's Air Fryer Cook Book: Italian Classics Made Easy (page 46) by Gino D'Acampo

  • minced beef
  • white bread
  • Show all ingredients...
  • Serves : 4-6

  • EYB Comments

    Can substitute minced lamb for minced pork, and Taleggio cheese or mature cheddar cheese for provolone cheese.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted peppers with parsley, garlic and extra virgin olive oil (Peperoni arrostiti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute minced lamb for minced pork, and Taleggio cheese or mature cheddar cheese for provolone cheese.

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