Roasted peppers with parsley, garlic and extra virgin olive oil (Peperoni arrostiti) from Gino's Air Fryer Cook Book: Italian Classics Made Easy (page 49) by Gino D'Acampo

  • red peppers
  • garlic
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute yellow peppers for red peppers.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Italian meatloaf with Parma ham and provolone cheese (Polpettone classico con prosciutto crudo e formaggio); Roast leg of lamb with rosemary, fennel and pepper (Coscia di agnello arrosto con rosmarino, finocchietto e pepe nero); Chicken supremes with saffron-lemon sauce (Suprema di pollo con salsa di zafferano e limone)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute yellow peppers for red peppers.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.