Chicken supremes with saffron-lemon sauce (Suprema di pollo con salsa di zafferano e limone) from Gino's Air Fryer Cook Book: Italian Classics Made Easy (page 158) by Gino D'Acampo

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Roasted peppers with parsley, garlic and extra virgin olive oil (Peperoni arrostiti)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute saffron powder for saffron threads.

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