French chocolate brownies from Baking - From My Home to Yours (page 92) by Dorie Greenspan

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    The NYT adaptation in our Online Recipe link omits Dorie's rum-soaked raisins but Dorie has the recipe for that on her blog.

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Reviews about this recipe

  • New York Times

    Good brownie recipes abound, and all you have to do is follow them. For a soft, light, buttery brownie, I like Dorie Greenspan’s French Chocolate Brownie.

    Full review
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