Spicy pork and refried bean soup from Bon Appétit Magazine, March 2025: The Innovation Issue (page 20)

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Notes about this recipe

  • breakthroughc on March 05, 2025

    This is a delicious and quick soup. It is too thin as written and looks nothing like the picture. In the notes on Epicurious people are using a large can or two cana of refried beans. I didn’t have a second can so I added a can of black beans and took the potato masher to them. It thickened up the soup nicely, but it still isn’t as thick as the picture. Lots of flavor for the time and is a nice pantry dinner. Will make again.

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