Air-fryer sea bass with dilly potato chip crust from Bon Appétit Magazine, March 2025: The Innovation Issue (page 53)

  • lemons
  • dill
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute cod fillets or other flaky white fish fillets for sea bass fillets.

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Notes about this recipe

  • Eat Your Books

    Can substitute cod fillets or other flaky white fish fillets for sea bass fillets.

  • breakthroughc on March 04, 2025

    Absolutely delicious. My crust got quite brown so I will turn the temp down a little next time. I used halibut and mine was perfectly cooked in 11 minutes. Used dried dill and it worked well. My only quibble with the recipe is the 1 1/2 cup of potato chips. How do you measure a cup on potato chips? They don’t fit in a measuring cup. A weight measurement would have been nice. I ended up just crushing them in my hand and mixing them in until I had a paste. It was 4 handfuls. I added some finely chopped dill pickles to the sauce and a little pickle juice as that was the way my grandmother made tartar sauce. Would repeat.

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