Steamed fish with potatoes and anchovy butter from Bon Appétit Magazine, March 2025: The Innovation Issue (page 75)

  • Dover sole
  • chives
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute cod fillets, flounder fillets or fluke fillets for Dover sole.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cod fillets, flounder fillets or fluke fillets for Dover sole.

  • SpatulaCity on March 05, 2025

    Substituted cod. Simple hands off prep, but it’s a pain to get the hot plate out of the hot steamy pot! The butter sauce is good but it’s the only thing giving this dish flavor, and it feels like you need to drench the fish to make it tasty. Not sure I would make again.

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