Roast veg and quinoa salad with spiced nuts and feta from Fresh Start, Feel Good! (page 86) by Nadia Lim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute thyme for rosemary, cooked wild rice for cooked quinoa, and roasted cashew nuts for the book's "Savoury nut scatter" called for in this recipe. See recipe for leafy greens suggestions.

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