Steak Oscar from Serious Eats

  • shallots
  • asparagus
  • Show all ingredients...
  • Serves : 2

  • EYB Comments

    Can substitute beef ribeye steaks, beef strip steaks, beef porterhouse steaks, beef T-bone steaks, beef hanger steaks, or beef flank steaks for beef filets mignons.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute beef ribeye steaks, beef strip steaks, beef porterhouse steaks, beef T-bone steaks, beef hanger steaks, or beef flank steaks for beef filets mignons.

  • Stephenn31 on February 15, 2026

    A lot of steps, but it is good. I made the crab in a separate pan at the same time as the asparagus so it would be ready while the steak was resting. It all cooled down quickly though.

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