Chicken cacciatore with cauliflower parsley mash from Fresh Start, Feel Good! (page 127) by Nadia Lim

  • bacon
  • dried oregano
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute bulb fennel for red capsicums, dried mixed herbs for dried oregano, verjuice or chicken stock for dry white wine, and pitted green olives for pitted black olives.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Sautéed veggies

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute bulb fennel for red capsicums, dried mixed herbs for dried oregano, verjuice or chicken stock for dry white wine, and pitted green olives for pitted black olives.

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