Moroccan lamb salad with roast carrots and grape bulghur from Fresh Start, Feel Good! (page 132) by Nadia Lim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute coconut milk yoghurt for natural yoghurt; lamb leg steaks, lamb rump, or lamb tenderloin for lamb loin; carrots for baby carrots; onions for shallots; frozen edamame or frozen broad beans for frozen peas; mint for coriander sprigs; and Medjool dates for seedless dates. Can use the book's "Harissa paste".

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