Pumpkin, chickpea and courgette curry with brown rice and kachumber from Fresh Start, Feel Good! (page 148) by Nadia Lim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute green chillies for red chillies, mint for coriander leaves, wild rice for brown rice, coconut milk yoghurt for natural yoghurt, and roasted cashew nuts for toasted flaked almonds.

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