Thai green chicken curry with lime leaf, peas, courgette, beans and cauliflower 'rice' from Fresh Start, Feel Good! (page 155) by Nadia Lim

  • sweet chilli sauce
  • fish sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute boneless skinless chicken breasts or fish for boneless skinless chicken thighs, and lemons for limes. See recipe for Asian herb suggestions. Can use the book's "Thai green curry paste" and "Sweet chilli sauce".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute boneless skinless chicken breasts or fish for boneless skinless chicken thighs, and lemons for limes. See recipe for Asian herb suggestions. Can use the book's "Thai green curry paste" and "Sweet chilli sauce".

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