Creamy kumara and lentil curry with cauliflower rice and kachumber from Fresh Start, Feel Good! (page 160) by Nadia Lim

  • tomatoes
  • soy sauce
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute gluten-free soy sauce for soy sauce, honey for coconut sugar, kale for baby spinach, mint for coriander leaves, and brown rice for the book's "Cauliflower rice" called for in this recipe. Can use the book's "Lemongrass paste".

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute gluten-free soy sauce for soy sauce, honey for coconut sugar, kale for baby spinach, mint for coriander leaves, and brown rice for the book's "Cauliflower rice" called for in this recipe. Can use the book's "Lemongrass paste".

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.