Roast figs with labne orange and rosemary from Fresh Start, Feel Good! (page 303) by Nadia Lim

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires refrigeration for at least 4 hours. Can substitute pears or stone fruits of your choice for figs, coconut milk yoghurt for natural yoghurt, and vanilla beans for vanilla bean paste.

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