Chicken cooked in pickling spices and yogurt (Achari murgh) from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 59) by Asma Khan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute red meat for chicken thighs,and radhuni seeds for black mustard seeds.

  • Jane on May 07, 2025

    Very tasty. My sauce was a lot runnier than in her photo - if I'd had time I'd have taken the chicken out and reduced the sauce further. If I'd served it with rice then the sauce would have been soaked up there but I served it with Saag aloo (Potatoes and spinach). It was not time consuming to make (though an hour cooking). A repeat for me.

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