Chicken jhal farezi - from a leftover roast from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 60) by Asma Khan

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can also add leftover roast potatoes.

  • etcjm on February 23, 2026

    Excellent. I used more peppers than mentioned and tinned chopped tomatoes. Definitely a do again when I have leftover chicken. Served with Naan bread.

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