Potato and sweetcorn patties (Aloo makai tikki) from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 65) by Asma Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coriander and green chilli chutney (Hari chatni); Mint and green chilli chutney with coconut milk (Dhania pudina chutney 2); Jhal farezi - from scratch

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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