Coriander and green chilli chutney (Hari chatni) from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 25) by Asma Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jhal farezi - from scratch; Potato and sweetcorn patties (Aloo makai tikki); Lentil fritters in a spiced yogurt (Dahi vada); Monsoon pakoras; Tawa toastie

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

This recipe does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.