Bengali cabbage from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 93) by Asma Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Jhal farezi - from scratch; First-class railway curry

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetables such as green beans, snap peas, cavolo nero, or kale for cabbage.

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