First-class railway curry from Monsoon: Delicious Indian Recipes for Every Day and Every Season (page 92) by Asma Khan

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Bengali cabbage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute stewing mutton or lamb shanks for beef.

  • Astrid5555 on October 13, 2025

    This is a solid curry recipe, not too spicy, as intended. Unfortunately my meat was quite tough, which is not the recipe's fault, but the potatoes with the sauce were really good. Would not repeat though.

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