Broad beans with fresh cheese (Fave con formaggio) from Italy, Sea to Sky: Food of the Islands, Coasts, Rivers, Mountains, Forests and Plains (page 26) by Ursula Ferrigno

  • young pecorino cheese
  • red onions
  • Show all ingredients...
  • Serves : 4

  • EYB Comments

    Can substitute fresh borlotti beans in pods for fresh broad beans in pods, and soft goat's cheese for young pecorino cheese.

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute fresh borlotti beans in pods for fresh broad beans in pods, and soft goat's cheese for young pecorino cheese.

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