Soft almond sugar cookie bars from Sweet Farm!: More Than 100 Cookies, Cakes, Salads(!), and Other Delights from My Kitchen on a Sugar Beet Farm (page 54) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mimisingh on May 20, 2026

    I made a half recipe in an 8x8 but omitted the almond extract and lemon zest so these are more of just sugar cookie bars. These are similar to the yellow cake bars from this book which are also really good. I subbed vanilla for almond extract in the frosting. In convection I baked this at 325 for 22ish minutes. Like the yellow cake bars they don't really brown much so I mostly rely on the toothpick test.

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