Chewy nutty fruity granola bars from Sweet Farm!: More Than 100 Cookies, Cakes, Salads(!), and Other Delights from My Kitchen on a Sugar Beet Farm (page 76) by Molly Yeh

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute maple syrup for honey and nut butter for tahini.

  • catherinelouise on July 14, 2025

    I've made this twice and both times it didn't make bars for me so much as a nice, clumpy granola. I've been using maple syrup instead of honey, so maybe that's it, but to get proper bars, I think I'd have to bake the mixture and not just chill it. I had really good success last time by 1) chopping the nuts in my food processor a little past when I would normally stop, so some of them broke down into a coarse meal; 2) including medjool dates as the dried fruit (sticky, helps created clumps); 3) adding a 1/4 tsp of rosewater at the end (off the heat).

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