Rosemary potato loaf cake from Sweet Farm!: More Than 100 Cookies, Cakes, Salads(!), and Other Delights from My Kitchen on a Sugar Beet Farm (page 212) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on June 02, 2025

    I love simple cakes and this was good. I thought the potato added something nice to the crumb, but on day 2 I noticed there were a couple of harder crunchy bits in the exterior of the cake. Not a deal breaker but I think microwaving the potato leaves some leathery parts that I couldn't mash out.

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