Salted chocolate chunk whole wheat snack cake from Sweet Farm!: More Than 100 Cookies, Cakes, Salads(!), and Other Delights from My Kitchen on a Sugar Beet Farm (page 239) by Molly Yeh

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Kfaber on February 26, 2026

    Love this chocolate studded snacking cake. Subbed half the whole wheat flour with buckwheat flour and it was delicious.

  • mimisingh on October 29, 2025

    I have made this like 5 times and highly recommend it. Finally realized it tastes exactly like chocolate chip pancakes. Simple crowd pleaser. In my opinion best made with milk chocolate

  • mimisingh on August 16, 2025

    Everyone enjoyed this one and it was so easy. Have made it twice in the last week. Cooked at a convection oven around 325, then increased to 350 for the last 5 minutes. Took it out at 35 minutes. I just used Cadbury baking chocolate but I imagine it is really delicious with a fancy chocolate bar since there is a decent amount of chocolate per bite

  • kshell on May 20, 2025

    Fabulous! Greater than the sum of its parts.

  • BachranBears on March 27, 2025

    Delicious and rich. Used a mix of chopped chocolates to clear out the pantry. The yogurt glaze seemed like it wouldn’t come together without some added moisture but kept stirring and it wound up working just right.

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